Hash Brown Casserole

12 eggs
1 (12 oz.) can evaporated milk
½ tsp salt
½ tsp pepper
1 pkg shredded hash browns
2 ½ cups shredded cheddar cheese (divided)
1 small onion, chopped
1 medium green pepper, chopped
2 cups ham, cubed

In a large bowl, combine eggs, milk, salt, and pepper. Stir in the hash browns, 1 ½ cups cheese, onion, green pepper and ham. Pour in a greased 9x 13 baking dish. Bake uncovered at 350 degrees for 60-75 minutes, or until a knife inserted near the center comes out clean. Should be moist because of cheese, but not runny. Top with remaining cheese and let melt.

From Girlfriends on the Go