2 cans chicken broth
2 cans water
1/2 cup sliced celery
1/2 cup carrots, cut up
1/4 cup onions, diced
1/2 pkg chicken fajita seasoning
2 cups shredded chicken
1 cup rice
1 can light coconut milk
salt & pepper
1/2 cilantro (no stems)
1 cup avocado, diced
1 lime, juiced
shredded cheese
Saute celery, carrots, onions & chicken. Add broth, water, fajita seasoning, coconut milk & rice (brown or white). Season with salt & pepper. If you want more flavor add more fajita seasoning. Boil then simmer on low. Remove from heat & add cilantro, avocado & lime juice, then stir. Top with cheese (optional).
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