Chicken Fajitas

Adapted from http://fabulesslyfrugal.com

CHICKEN FAJITAS

2 Chicken breast, sliced thin and frozen


½ Red onion, sliced


2 Bell peppers (variety of colors if wanted)


Fajita spice packet


Oil

1/4 cup water

1 c. grated cheddar


Sour cream


8 Flour tortillas


TO PREPARE AFTER FREEZING:

Thaw. Sauté onions and peppers in 1Tbs of oil until tender, remove and add meat sauté till cooked through. Add spice pack with ¼ cup water and bring to boil, reduce heat and simmer for 3-5 mins. Return veggies and stir all together.

Serve with sour cream and cheese in tortillas. 

Included: Chicken, Onion, Peppers, Spice packet, Cheese, & Tortillas