Enchilada Casserole - Red Sauce

Enchilada Casserole

**TIP - I would place your pan on a cookie sheet because it will probably bubble over**

Ingredients:

1lb of ground beef

Corn Tortillas

Shredded Cheese

 

Cook a 1lb of ground beef, set aside. Make Sauce, set aside. 

When this is all done then get put a little sauce in the bottom of the pan, layer corn tortillas on top of that, then some meat, then some cheese, then some sauce, then repeat one more time. then top with one layer of tortillas and more sauce and cheese.

Enchilada Sauce

1 Onion diced

½ c. Olive Oil

2 Garlic cloves

¼ c. Chili Powder

½ t. Salt

1 c. Flour

7 c. Water

1 small can Tom Sauce

1 T. Vinegar

Saute the onion with the olive oil. Combine Flour and Chili powder and add to the onions once transparent, cook for a couple minutes. Add all the remaining ingredients and simmer until thick. If it’s not thick enough add a mixture of cornstarch and water until desired thickness.

  Cook in 350 oven for 30 to 45 minutes. Make sure it's bubbling.