Chicken Pot Pie

Bake at 425 for 25-35 minutes.

1\4 C. Butter

1\3 c. flour

1 Tbsp. Minced Onion

1\4 tsp. pepper

1 1\3 C. water

2\3 C. milk

3 chicken boullion cubes

a bag of frozen veggies

2 c. cubed chicken {or a can of chicken}

Directions:

Melt butter in pan. Stir in flour, onion & pepper. {It will be pasty} Add water, milk, & boullion. Stir w\whisk. Cook until thick. Add veggies & chicken

Pour into crust

For the crust, you can either make one or buy the pre-made stuff at the store. Here is my Mom's AMAZING crust recipe incase anyone wants it.

Pie Crust Recipe

5 c. flour

2 c. shortening

2 tsp. salt

1 egg

1 Tbsp. vinegar

water

Mix shortening, flour & salt- cut & mix until it breaks into balls the size of peas.

Next, get out a 1 C. measuring cup. Put the egg & vinegar into the measuring cup. Stir together. FIll the cup the rest of the way up with water.

Blend with flour mixture.

Roll Out & enjoy!! :)

I can usually get about 4 crusts out of this. {so two whole pies}