Sunday, October 31, 2010

Cream Cheese Chicken

Warning, this one is definately not going to work with any sort of diet, but it is Ohhhh so good!

1. 7 oz envelope of Italian Dressing Mix
1/2 cup butter
2 lbs boneless skinless chicken breast
1. 10.75 oz can of cream of chicken soup
1. 8 oz package cream cheese

Turn slow cooker on high. Add all ingredients except for cream cheese. Cook on high 4 hrs or low 6 hrs. (Every slow cooker is different, so pretty much just cook as long as you need to cook the chicken well) The slower the better. It will be more tender and easier to pull apart.

Pull apart chicken and add cream cheese. Stir until it's a creamy creation. Put it on Rice, Baked Potato, Mashed Potato, noodles. Any of these are really good =D

To make this from Freezer just thaw and heat until hot.

Are we really meeting Tuesday the 9th? If you would like to do it at my house we can. Just let me know.

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