Chicken Enchiladas

Recipe from my friend, Elizabeth Chapman (http://www.emyselfandi.com/2010/02/few-more-answers.html)

 

Ingredients:

3 chicken breasts (cooked and shredded)

2 8oz packages of cream cheese (softened)

1/2 pkg taco seasoning

1 can black beans

1 can Mexican corn

1 can diced tomatoes

1 can green chilies (depending on how much spice you like!)

1 can green enchilada sauce

8 - 10 burrito tortillas - wheat, uncooked*

Shredded Mexican cheese

- Mix first 6 ingredients together (Drain all canned items)

- Cook tortillas

- Spread mixture generously in tortillas & roll.

- Place them in a casserole dish

- Top with cheese

- Cover with Green Enchilada Sauce

- Bake at 350 for about 30 minutes