Poppy seed chicken

1/2 c. butter
1 cup crushed ritz crackers
1 Tbsp. poppy seeds
4 chicken breasts, cooked and cubed (I used chicken tenders, I like the bigger pieces of chicken)
1 can cream of chicken soup
1½ c. sour cream

Topping:

½ c. crushed ritz crackers

3 Tbsp. parmesan cheese


Melt butter, add crackers and poppy seeds. Stir in remaining ingredients. Pour into a 9x13 inch pan. Top with ritz cracker topping. Bake for 20 minutes at 350 degrees.

Make ahead freezer meal: Make as directed above then freeze before baking, when ready bake frozen @ 350 for 40 min or until hot and bubbly