Crispy Southwest Wraps

Crispy Southwest Wraps

1 Cup cooked chicken, chopped
1 cup cooked brown rice, warm or at room temperature
1 can black beans, drained and rinsed
1 green onion, finely chopped
1/2 red or green peper, diced 
1/4 cup fresh cilantro, chopped
juice of 1 lime
1/2 Tbsp chili powder
1 tsp ground cumin
1/2 tsp garlic salt
1-2 cups shredded cheese
8 medium tortillas

Mix rice together with chili powder, cumin and garlic salt. Add remaining ingredients except for cheese. Freeze for freezer meal.

 Day of preparing:
 Thaw completely and warm chicken and rice filling on stove. Sprinkle cheese over tortilla, and then arrange rice mixture in center. Roll stuffed tortilla like a burrito and spray tortilla with cooking spray or brush lightly with olive oil. Heat a large non-stick skillet over medium heat and arrange 2 wraps, seam-side down in pan and cook until golden brown and crisp (about 2-3 minutes per side.) Repeat with remaining wraps. Serve with salsa or guacamole.

Chicken Cordon Bleu Casserole

The recipe was taken from the blog Organize and Decorate Everything. Just click on the link to get to the recipe.