CHICKEN FAJITAS
2
Chicken breast, sliced thin and frozen
½
Red onion, sliced
2
Bell peppers (variety of colors if wanted)
Fajita
spice packet
Oil
1/4 cup water
1/4 cup water
1 c.
grated cheddar
Sour
cream
8
Flour tortillas
TO
PREPARE AFTER FREEZING:
Thaw.
Sauté onions and peppers in 1Tbs of oil until tender, remove and add meat sauté
till cooked through. Add spice pack with ¼ cup water and bring to boil, reduce
heat and simmer for 3-5 mins. Return veggies and stir all together.
Serve
with sour cream and cheese in tortillas.
Included:
Chicken, Onion, Peppers, Spice packet, Cheese, & Tortillas
