Chicken Noodle Soup

Really Great Chicken Noodle Soup  (Kristen's Recipe. thanks!) 
3 chicken breasts
8 cups water
2 cups sliced carrots
1 cup sliced celery
½ chopped onion
6-7 chicken bouillon cubes, crushed (I use Chicken Bouillon paste)
2 cans cream of chicken soup
1 cup milk
salt and pepper to taste
As many spiral shaped egg noodles as you want (I use a 12-16 ounce bag)
 
Put the 8 cups of water in a big pot and bring to boil, add the chicken breast to water and boil them until cooked through.  Remove chicken from water once completely cooked and set them aside to chop.  Add the carrots, celery, onion and bouillon to pot.  Cook until tender.  While vegetables are cooking, boil noodles in a separate pot until tender then rinse and set them aside.  Once vegetables are tender, add chopped chicken, noodles, cream of chicken, and mild to pot, and heat.  Salt and pepper to taste if you would like.  

Mexican Corn Chowder

This Recipe is from the Girlfriends on the Go cookbook:

1 1/2 lbs of chicken
1/2 cup chopped onion
1/2 tsp. garlic powder
3 Tbl. butter
2 chicken bouillon cubes
1 cup hot water
1 tsp. ground cumin
2 cups half/half
2 cups shredded monterey jack cheese
1 (15 oz) can creamed corn
1 (4 oz.) can chopped chilies
1/4 tsp. hot sauce
1 bag of Tortilla chips

In Large sauce pan, brown chicken, onion, garlic, and butter. dissolve bouillon in hot water and add to chicken. then add cumin and bring to boil. reduce heat, cover and simmer for 5 minutes. add remaining ingredients. cook until cheese melts. crush tortilla chips on top of soup.

I add black beans to the soup.

Turkey Minestrone Soup

1 lb. ground turkey or ground beef
6 c. chicken broth
1 can red kidney beans(drained)
1 can diced tomatoes
1 can tomatoe sauce
2 zucchinis sliced and halved
8 oz (1/2 bag) noodles of your choice
2 tbs olive oil
1 onion chopped
1 tbs minced garlic
Seasonings:
2 tsp celery seed
salt - to taste
pepper- to taste
oregeno- to taste
dried basil - to taste

Saute onion and garlic in olive oil in the bottom of the pot you are going to use for the soup. When the onions are clear add the ground turkey, season with salt, pepper, oregeno, basil and celery seed. Cook till meat is done. Add the chicken broth and then the rest of the ingredients. Bring to a boil, then turn the heat down and simmer till noodles are done.