Chicken Lickin'

A great side for this recipe is a baked potato (or mashed, but baked is less work) Use the left over sauce as your gravy!!! SOOOO good! You can also throw in a salad or something for color.


Traditional Chicken Lickin' recipe (This is slightly different than the variation I prepared for you all. I listed the differences at the bottom.)

Place 4 pieces chicken breast in a pan. (or however many you would like)
Place a thick slice of swiss cheese on each piece of chicken.
Place a thick slice of ham on each piece of chicken/cheese.

Mix the sauce in a seperate mixing dish.
Use 1-2 cans of cream of chicken soup
1 smaller size tub of sour cream. (You can use more or less depending on how much gravy you want.

Pour over the chicken

Bake at 350 degrees for about an hour

The awesome thing about this recipe is you can add/subtract/change anything. I have used veggies, bacon, all sorts of variations. The meals that I gave you all are a little differant than the above as well.

I diced the chicken, ham, and cheese rather than using full size pieces
I used American Cheese instead of Swiss. (This was an experiment and I really like the Swiss cheese better. Sorry 'bout that, but I encourage you to make it again and change the cheese.)
Also, I think I like the full size ham on top of the chicken a little better because you can cut it with your fork and knife and I just like the combo of the chicken and ham together. But mix it up. I am interested to see the different variations you all come up with!!