Easy Cheesy Chicken
6 chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
2 cups sour cream
2 cups shredded cheddar cheese
dash of paprika
(this recipe makes a 9x13 pan, so I halved it, so this made 2 freezer meals)
Place chicken breast in greased 8x8 pan. Mix all other ingredients and pour over chicken. Bake uncovered at 350 degrees for about 45 minutes. Serve over rice or egg noodles.
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