Chicken Tetrazzini

¾ pound spaghetti
3-5 chicken breasts (about 4 cups cooked and salted)
½ onion, diced
½ clove garlic or garlic salt
2 cans cream of mushroom soup
2 cans cream of chicken soup
2 cups milk
1 Tblsp butter
1 Tblsp worcestershire sauce
1 Tblsp parsley, chopped
pepper, paprika and salt to taste
¾ cup grated cheese

Cook spaghetti, rinse, put in shallow buttered baking dish. Cook onion and garlic in butter slowly, add soups, steak sauce, milk and ½ of the grated cheese. Cook slowly until smooth. Add cooked, diced chicken, parsley, pepper, paprika and salt. Mix well. Pour over spaghetti. Sprinkle cheese and paprika on top. Cook at 350 degrees for 30 minutes.