Wednesday, October 10, 2012

Stuffed Shells


I took this recipe from 101 Cookbooks Blog 
Here are the things I did differently:
I wanted to make it a meal with meat so I browned hamburger and pork and layered that in the bottom of the pan.
I added Green Bell Peppers and Onion to the sauce (Because I had them and wanted to use them up).

Cooking Instructions:
Thaw out completely, whether its over night in the fridge or sitting out on your counter.
Pre-heat oven to 350 degrees.
Bake covered for 30 minutes.
Remove foil and bake an additional 15 minutes.
When its bubbling and browning on top...It's Done!

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