Thursday, December 16, 2010

Turkey Minestrone Soup

1 lb. ground turkey or ground beef
6 c. chicken broth
1 can red kidney beans(drained)
1 can diced tomatoes
1 can tomatoe sauce
2 zucchinis sliced and halved
8 oz (1/2 bag) noodles of your choice
2 tbs olive oil
1 onion chopped
1 tbs minced garlic
Seasonings:
2 tsp celery seed
salt - to taste
pepper- to taste
oregeno- to taste
dried basil - to taste

Saute onion and garlic in olive oil in the bottom of the pot you are going to use for the soup. When the onions are clear add the ground turkey, season with salt, pepper, oregeno, basil and celery seed. Cook till meat is done. Add the chicken broth and then the rest of the ingredients. Bring to a boil, then turn the heat down and simmer till noodles are done.

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