Boil 1 lb ziti noodles.
Mix together:
1 (15 oz.) container of ricotta cheese
½ lb mozzarella cheese, grated
2 Tblsp. dried/diced onions
½ tsp pepper
½ tsp Italian seasoning
cooked noodles
In a 9x13 pan spread half of a 26 oz jar of your favorite spaghetti sauce on bottom of pan. Then add noodle mixture as next layer. Spread the rest of the spaghetti sauce on top of the noodles. Top with ½ lb grated mozzarella cheese and some parmesan if you’d like. Bake at 350 degrees for 30 minutes or until bubbly.
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